Questions from Sunday Brunch.
"I awoke this morning with devout thanksgiving for my friends, the old and the new." -Ralph Waldo Emerson
1) How do you cook your turkey? (Stuffing, spices, cooking bag, etcetera)
Stuff it with a bread stuffing and slowly bake it in a roaster in the oven with periodic basting.
2) What is your favorite Thanksgiving dessert?
Back in the 80s when I worked for The Upjohn Company the cafeteria had a chef who made wonderful things from scratch. The Upjohn Pumpkin Torte is one of those wonderful things.
It's a rich, heavenly dessert. Takes a little effort to make but it's not difficult and well worth the effort.
It tastes even better after being refrigerated for a day, so I'm making it on Wednesday and dessert will be ready for Thanksgiving dinner.
3) What are you doing this year for Thanksgiving?
Staying home and fixing turkey dinner for DH and Mom.
4) Do you have any family traditions at Thanksgiving?
I've been making Green Dream for over thirty years so I guess it's a family tradition.
It's made with lime Jello, melted marshmallows, milk, cream cheese, Cool whip, Miracle Whip, and crushed pineapple. The recipe is here.
The perfect holiday side dish for adding a slightly tangy accent with roast turkey, it's especially good to eat with cold turkey leftovers.
The Green Dream needs to be made ahead, so it's one more dish that will be prepared on Wednesday.
5) What one dish does it just not feel like Thanksgiving without besides turkey?
Mashed potatoes and turkey gravy. Have to have that or why bother cooking a turkey?