Upjohn Pumpkin Torte

This is the original recipe with my changes, suggestions and notes in parens.

1 pkg graham crackers - about 10 (I use 1-1/4 cup crumbs.)
1/3 cup sugar
1/2 cup melted butter (Use the real stuff.)
2 eggs
3/4 cup sugar
8 oz. cream cheese (pre-softened to room temperature)
2 cups pumpkin (I use 15 oz can pumpkin. NOT pumpkin pie mix.)
3 egg yolks
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup milk
dash salt
1 envelope plain gelatin
1/4 cup cold water.
3 egg whites
1/4 cup sugar
8 oz. whipping cream
(I use real whipping cream whipped with a couple of tablespoons sugar and a teaspoon vanilla.)

(This recipe was created to be sinful. Don't try to change it into something healthy. For the intended results you need real butter, real sugar, real cream cheese - not lowfat, real eggs, and whole milk.)
(No nutritional information. If you have to know, you shouldn't be eating this.)